Cultivated in the open air countryside of north-east India, the environment that the tea grows in is brought out by its unique rolling process, the grains & earth apparent in it's taste. This green tea is treated by hand to minimize the bruising and heat damage that occurs in other procedures. Leaves are gently twisted into a crescent shape, avoiding cutting the plant and thus retaining more flavor.
A crisp mineral tone, with a herbal suggestion of cut greens.
Organic Darjeeling green tea