Often used in worship, the Hibiscus flower has a long steeped history in India. So of course we put it in a tea. This brew tells a story of the history of India's growth and the strong roots that it holds even to this day.
A light floral scent rises through the warm green tones of the tea leaves, leaving a soft note of nature on the tongue.
Organic Darjeeling green tea, Dried hibiscus
Unlike other teas, green tea should not be prepared too hot, or you risk burning the tea and adding a bitter element to the brew. 3g per 200ml of water at 60-70C for 2-3 minutes is recommended. Can be re-steeped 2-3 additional times. Thereafter, new tea should be added.