Engi-cha

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  • $9.00 AUD
  • Regular price $11.00 AUD


One of our most unique teas to date. This blend of 11 different herbs, grains and harvested greenery combines to make a very different brew that does not fall under traditional categories. It was served first as a health drink to cure numerous ailments in Japan, but soon became popular just for the taste.

Taste:

The savauge-esque origin is hard to ignore, the dried harvest of barley & corn provide a starchy hit to the almost green tea like base of smooth herbal flavours brought forth by the wild greens. 

Ingredients:

Adlay, Cassia Tora, Barley, Oolong, Corn, Houttuynia Cordata, Lycii Folium, Cassia, Veitch's Bamboo, Jiagulan, Calyx of Persimmon

Preparation:

Unlike other teas, green tea should not be prepared too hot, or you risk burning the tea and adding a bitter element to the brew. 3g per 200ml of water at 60-70C for 2-3 minutes is recommended. Can be re-steeped 2-3 additional times. Thereafter, new tea should be added.

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