One of our most unique teas to date. This blend of 11 different herbs, grains and harvested greenery combines to make a very different brew that does not fall under traditional categories. It was served first as a health drink to cure numerous ailments in Japan, but soon became popular just for the taste.
The savauge-esque origin is hard to ignore, the dried harvest of barley & corn provide a starchy hit to the almost green tea like base of smooth herbal flavours brought forth by the wild greens.
Adlay, Cassia Tora, Barley, Oolong, Corn, Houttuynia Cordata, Lycii Folium, Cassia, Veitch's Bamboo, Jiagulan, Calyx of Persimmon