A heavily roasted and high-fried tea, it boasts a strong, complex flavour. Favoured by those who want something more substantial & packed with different elements. A great baseline.
Rich tones come from the heavily roasted leaves, giving the earthen green taste a smoked finish.
Organic Darjeeling Green Tea
Unlike other teas, green tea should not be prepared too hot, or you risk burning the tea and adding a bitter element to the brew. 3g per 200ml of water at 60-70C for 2-3 minutes is recommended. Can be re-steeped 2-3 additional times. Thereafter, new tea should be added.