Based on the famous brew originating from the town of Udhagamandalam (Also called Ooty), This variant uses black tea from the Darjeeling region and throws in a bunch of spices to bring you a cocktail of warming flavours that challenge the place of your morning coffee. A warm high-energy black tea, sharing the palette with the added hit of spices that bring this brew to life.
The warming black tea houses a spicy warm addition of the cinnamon, cardamon and ginger which carries through and livens the brew, with the added kick of pepper to arouse the drink.
Organic Darjeeling black tea, Cardamom, Cinnamon, Ginger, Cloves and Black pepper
Chai can be prepared either in a strainer, teabag or more commonly in a saucepan. Use about 4g per 200ml of water and place water and chai into the saucepan and heat until simmering, taking care not to heat too quickly as this can affect the taste. Once simmering, strain into a cup and add honey, sugar or milk to your preference and enjoy.