Teesta Valley Black

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  • Regular price $11.00 AUD


The result of many years of refinement, dating back to the 1820s. This Teesta Valley variant, made in the Sikkim region of India, has a well-developed palette and strong history. Its leaves are much more vibrant than most, retaining a lot of the greens and browns through the roasting process, unlike most black teas which are blackened.

Taste:

Burnt toffee notes underline the bitter earthen tint in this thick unorthodox tea.

Ingredients:

Teesta Valley Black Tea

Preparation:

Black Tea should be prepared with 3g per 200ml of water at 80-90C for about 3-4 minutes depending on your strength preferences. Can be re-steeped 2-3 additional times. Thereafter, new tea should be added.


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